Ingredients: Noodles 88.3%: wheat flour, refined high-oleic sunflower oil, modified potato starch, drinking water, table salt, acidity regulator: potassium carbonate, flavor and aroma enhancer: monosodium glutamate, stabilizer: sodium hexametaphosphate, dye: beta-carotene.
Seasoning 8.2%: table salt, sugar, flavor and aroma enhancers (glutamate, inosinate, sodium guanylate), flavorings, dried garlic, dried ground spices (red chili pepper, black pepper, turmeric), maltodextrin, soy sauce powder, dried herbs (parsley, dill), yeast extract, acidity regulator: citric acid, refined sunflower oil.
Dried vegetables 3.5%: corn, dried crushed paprika, green onion leek.
The product may contain traces of dairy products and soy.
DSTU: TU U 10.8-23302324-001:2022
Cooking method:
- Pour the seasoning and vegetables into the noodles.
- Pour in approximately 400 ml/ml boiling water.
- Cover with a lid, wait 3-5 min/min and stir.
The delicious noodles are ready to eat.
|
Nutritional value |
per 100 g/g dry product |
per serving 85 g/g dry product |
|
Energy value |
1887 kJ / 450 kcal |
1604 kJ / 383 kcal |
|
Fats |
19.0 g |
16.2 g |
|
Of which saturated |
1.3 g |
1.1 g |
|
Carbohydrates |
60.9 g |
51.7 g |
|
Of which sugars |
1.5 g |
1.3 g |
|
Dietary fiber |
2.2 g |
1.9 g |
|
Protein |
7.7 g |
6.5 g |
|
Salt |
6.0 g |
5.1 g |
* The reference intake for adults is 8400 kJ/2000 kcal/
