Ingredients: Noodle 92,3%: straight white wheat flour, high-oleic refined sunflower oil, modified potato starch, drinking water, salt, pH-adjusting agent: potassium carbonate, flavor intensifier: sodium glutamate, stabilizer: hexametaphosphate of sodium, coloring agent: beta carotene.
Seasoning 7,7%: salt, dried vegetables 9,9% (carrot, garlic, onion, paprika red pepper), sugar, flavor intensifiers (glutamate, inosinate, sodium guanylate), flavoring, maltodextrin, dried greens (parsley, leek, basil), dried ground spices (red chili pepper, turmeric, black pepper), refined sunflower oil.
DSTU: ТУ У 10.8-23302324-001:2022
Cooking method:
- Place the briquette of noodles and the sachet of seasoning in a deep bowl.
- Pour approximately 300-350 ml of boiling water.
- Cover and wait 3-5 min, then stir it well. Delicious noodles are ready to eat.
| Nutrition Facts | per 100 g of product | per serving 65 g of product | %DRI* |
Energy value(calories) | 1887 kJ / 450 kcal | 1228 kJ / 293 kcal | 14,6 |
Fats | 19,0 g | 12,4 g | 17,7 |
Of them saturated | 1,3 g | 0,8 g | 4,0 |
Carbohydrates | 60,9 g | 39,6 g | 15,2 |
Of them sugar | 1,5 g | 1,0 g | 1,1 |
Dietary fiber | 2,2 g | 1,4 g | - |
Proteine | 7,7 g | 5,0 g | 10,0 |
Salt | 6,0 g | 3,9 g | 65,0 |
* DRI is the Reference Daily intake for persons over 18 of age (8400 kJ/2000 kcal)
