Ingredients: Instant noodles 92,3%: straight white wheat flour, high-oleic refined sunflower oil, modified potato starch, drinking water, salt, pH-adjusting agent: potassium carbonate, flavor intensifier: sodium glutamate, stabilizer: hexametaphosphate of sodium, coloring agent: beta carotene.
Seasoning 7,7%: salt, sugar, dried vegetables (garlic, onion, paprika red pepper), flavor intensifiers (glutamate, inosinate, sodium guanylate), flavoring, maltodextrin, maltodextrin brown, dried ground spices (chilli pepper, black pepper, turmeric), dried parsley, refined sunflower oil.
DSTU: ТУ У 10.8-23302324-001:2022
Cooking method:
- Place the briquette of noodles and the sachet of seasoning in a deep bowl.
- Pour approximately 300-350 ml of boiling water.
- Cover and wait 3-5 min, then stir it well. Delicious noodles are ready to eat.
| Nutrition Facts | per 100 g of product | per serving 65 g of product | %DRI* |
Energy value(calories) | 1887 kJ / 450 kcal | 1228 kJ / 293 kcal | 14,6 |
Fats | 19,0 g | 12,4 g | 17,7 |
Of them saturated | 1,3 g | 0,8 g | 4,0 |
Carbohydrates | 60,9 g | 39,6 g | 15,2 |
Of them sugar | 1,5 g | 1,0 g | 1,1 |
Dietary fiber | 2,2 g | 1,4 g | - |
Proteine | 7,7 g | 5,0 g | 10,0 |
Salt | 6,0 g | 3,9 g | 65,0 |
* DRI is the Reference Daily intake for persons over 18 of age (8400 kJ/2000 kcal)
